Bright, smooth, fruity. Ethiopia Natural Sidama is a med-light single origin for coffee enthusiasts who crave complexity without the roast—traceable heirloom varieties from high-altitude Sidama farms, processed natural for maximum sweetness and body.
Tasting Notes: Bright fruit upfront, with milk chocolate undertones, and a smooth, caramel finish. Medium acidity with balanced body — suits those who appreciate terroir-driven cups without excessive brightness.
☕ Roast Level / Grade: Medium-Light 🌿 Flavor Profile: Fruity, milk chocolate, caramel ☀️ Aroma: Floral, sweet berry 💧 Best Prepared: 195–205°F, 1:16 coffee-to-water ratio, pour over or AeroPress 🧊 Also great as: Tasting flight reference, morning pour over, drip machine brew
This natural process Ethiopian stands apart from washed varieties—the raised-bed drying and full natural fermentation create a rounder body and deeper sweetness than you'd find in brighter East African coffees. Hand-sorted at origin and grown in nutrient-rich Nitisols soil at 1700–1900 meters, every cup tells the story of Sidama's heirloom cultivars. Perfect for mornings when you want something special without the heaviness of a dark roast.
Available in whole bean and ground | Multiple sizes
